Description
The American Anchovy for the first time in history is being used to make artisanal fish sauce in Vietnam. Our 4th generation family has been producing the finest sauce with multiple gold medals won around the world. From the bay in the USA to the barrels in Vietnam! For the first time in the history of making heirloom fish sauce, American anchovies were used to make handmade fish sauce in Vietnam. Son Foods Company is proud to have a long history of production produces excellent fish sauce bottles for 4 generations and has won many medals gold in the world.
- Case of 12 Bottles of 17.6 fl oz/520ml Son Premium Fish Sauce The American Anchovy 1 Year Aged
- Simple Ingredients: Anchovy, Sea Salt, Yeast Extract, Stevia, Natural Flavor
- The American Anchovy For The First Time In History Is Being Used To Make Artisanal Fish Sauce In Vietnam. Our 4th Generation Family Has Been Producing The Finest Sauce With Multiple Gold Medals Won Around The World. From The Bay In The USA To The Barrels In Vietnam!
- 104 Servings Per Bottle!
- We Have Our Own Fleet Of Boats That Harvest Wild Caught Anchovies Year Round. What Makes Our Fish Sauce Special Is That The Anchovies Around Son Rai Island Have Very Small Stomachs, Thus Allowing The Fish Sauce To Have A High Protein Content And A Much More Fragrant Smell. Once The Anchovies Are Caught, They Are Then Salted Right Away On The Boat With Local Sea Salt. This Method Allows The Fermentation Process To Start Right Away Extra Fresh From The Sea.
- The Microclimate Of Son Rai Island Plays A Major Roll In Producing Son Fish Sauce. Prevailing Winds From The Sea, Fresh Morning Dews From The Mountain Peaks, Tropical Storms, Intense Humidity, And Equatorial Heating All Add To The Fermentation Process. As Much As 14 Tons With A Ratio Of 70% Fresh Wild Caught Anchovies And 30% Local Sea Salt Are Jammed Pressed Into Each Barrel
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