Description
Chin-Su Vietnamese Sweet and Sour Dipping Fish Sauce is a flavorful ready-to-use sauce that combines the savory taste of traditional fish sauce with a balanced sweet and tangy profile. It is commonly used as a dipping sauce for spring rolls, grilled meats, seafood, and fresh vegetables, or as a condiment to enhance everyday Vietnamese dishes.
Ingredients: Fish sauce (anchovies, salt), sugar, water, vinegar, garlic, chili, and preservatives.
Packed in 500ml bottles, supplied in a case format for wholesale, restaurant, and food service use.
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