Description
Chin-Su Soy Sauce Tam Thai Tu is a premium Vietnamese soy sauce known for its rich aroma and well-balanced savory flavor. Made from fermented soybeans, it delivers a smooth umami taste that enhances a wide variety of dishes including stir-fries, marinades, soups, and dipping sauces. Its versatile profile makes it suitable for both traditional Asian recipes and everyday cooking.
Ingredients: Water, soybeans, salt, wheat flour, sugar, yeast extract, caramel color, and preservatives.
Packed in 650ml bottles, with 12 bottles per case, ideal for wholesale, restaurant, and food service use.
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