Description
Chin-Su Soy Sauce is a classic seasoning sauce made from fermented soybeans, delivering a rich and savory umami flavor. It is ideal for everyday cooking such as stir-fries, marinades, dipping sauces, and soups. Its balanced taste enhances a wide variety of Asian and international dishes.
Ingredients: Water, soybeans, salt, wheat flour, sugar, yeast extract, caramel color, and preservatives.
Packed in 250ml bottles, supplied in a case format for retail, restaurant, and food service use.
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