Description
Indulge in the exquisite Super Premium ST25 Ong Cua Shrimp Rice, available in a convenient 22lbs package. This exceptional rice variety showcases a visually striking colligated shape, pristine white color, and absence of silver belly. Renowned for its sticky, sweet, and delicious taste, ST25 rice is truly in a league of its own.
Engineer Ho Quang Cua's ST25 Rice variety was recognized as "World's Best Rice 2019 & 2023" at the 11th and 15th World Rice Trade Conferences in the Philippines.
Rice is cultivated in brackish water during the rainy season, following the dry season's shrimp farming, in a rotational system of one rice crop and one shrimp crop. It primarily relies on natural nutrients remaining from shrimp farming.
Rice is produced using safe processes to maintain favorable conditions for shrimp in the rice fields and to support the subsequent shrimp farming season.
Ong Cua Rice products are grown from ST25 rice variety, which is a premium rice variety in the current market. The rice grains are long, clear, and not chalky. When cooked, the rice is sticky, fragrant, and has a particularly attractive sweet and sticky flavor. The rice remains sticky and fragrant even when cooled.
Crafted through a meticulous crossbreeding process that combines the fragrant aroma of pandan leaves from Southern Vietnam with the aromatic essence of green rice from the North, ST25 rice offers a unique flavor profile that sets it apart from any other rice in existence.
To savor this culinary gem, simply rinse the rice twice with water and follow a water to rice ratio of 0.95:1 by weight. After cooking, allow the rice to rest in warm mode for an additional 10-15 minutes before serving. Whether enjoyed on its own or as a complement to your favorite dishes, Super Premium ST25 Ong Cua Rice Lua Tom promises a gastronomic experience like no other.
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