Description
The Chin-Su soy sauce is a must-have for every Asian cuisine lover & cooking enthusiast. The Chin Su soy sauce is made with naturally fermented soybeans, a fully vegan source material. Feel free to add to any recipe and make it a part of your diet, with total peace of mind.
Ingredients list: Soybeans, Peanuts, Water, Iodized Salt, Flavor Enhancer (621, 627, 631), Color natural (159a), Food Acid (330), Preservative (211).
Allergy Advice: For allergens, see ingredients in bold.
Feature: None
Origin: Product of Vietnam
Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible.
Storage Type: Ambient.
*Available in a case of 12. (12x650ML)
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