Description
The main difference between these and traditional boba is the base starch. Tapioca pearls are made from tapioca starch, but crystal boba is derived from konjac starch. The Konjac plant is an edible corm that helps give these pearls their slight chewy bounce. Brown Sugar Crystal Boba is also 70% fewer calories per serving than tapioca pearls, making them the healthier alternative. Find crystal boba also available in unflavored sugar syrup.
- Pre-sweetened
- No cooking required
- Made for use in bubble teas and on desserts
Unit Sold By : Case 6 bags
Ingredients:
Water, Invert Sugar Syrup(Sugar, Water), Sugar, Stabilizers(Konjac Powder, Carrageenan, Gellan Gum, Sodium Alginate, Locust Bean Gum, Xanthan Gum), Caramel Color, Flavor, Ph Adjuster (Citric Acid, Calcium Lactate, Calcium Chloride), Preservative (Potassium Sorbate), Glucose, Sweetener(Acesulfame Potassium, Sucralose), Sodium Metabisulfite, Potassium Chloride, Calcium Hydroxide. *Contains: Soy.
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